Gai Satay 
Charcoal grilled marinated strips of chicken served with a lightly spiced peanut sauce.

Poh Pla
Deep fired vegetable spring roll.

Chicken Wings
Special seasoned chicken wings.

Tord man Pla
Deep fired fish cakes cooked with Thai herbs.

Kra Duk Moo Ob
Pork spare ribs with sweet and sour sauce.

Vegetable Tempura
Deep fired mixed vegetable tempura.

Tom Yum Soup 
Spicy soup with mushroom,lemongrass,lime,coriander and chilli oil.

Tom Kha Soup 
Spicy soup with coconut milk,galangal,mushroom,lemongrass,lime juice and chilli oil.

Unless stated choose from Vegetable, Chicken, Beef or Prawn. £1.50 surcharge for prawn.


Thai Green Curry 
Traditional Thai Green Curry with coconut milk, courgettes and sweet basil leaf.

Thai Red Curry
Traditional Thai Red Curry with coconut milk and sweet basil leaf.

Masaman Curry
Stew with potatoes, peanuts slowly cookd in Masaman curry paste with coconut.

Panang Curry
Dry Aromatic Curry with coconut cream and Kaffir lime leaves.

Pad Priaw Wann
Stir fired Mix peppers with pineapple, tomatoes and cucumber in a sweet and sour sauce.

Pad Kra Prao 
Stir fired white onion garlic, chillies served flavoured with holy basil or basil leaves.

Pad Khing
Stir fired mix pepper with ginger and oyster. (Not available with prawn)

Gai Pad Med Ma Meung
Stir fired chicken with cashew nuts, onion, peppers.

Tofu Pad Med Ma Meung
Stir fried tofu with cashew nuts, onion, peppers.

Pad Thai
Stir fired rice noodles with egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander. (Not available with beef)

Pad See Lew
Stir fired rice noodles in a dark soya sauce with egg and green vegetables.

Pad Kie Mao
Aromatic spicy stir fried rice noodles in a dark soya sauce with fresh chilli, garlic and mixed vegetables